As you may know, Home-Tech specializes in service and sales of appliances and air conditioning. We are very hopeful that everything you cook up for each holiday is delicious and that all of your equipment is always working at its best. (If you have any break-downs, you can call us. We offer emergency service even on holidays). But Home-Tech employees also specialize in sharing recipes at these special times of the year. We have a tried and true recipe we would love to share with you which was contributed by Brandy, the wife of Home-Tech employee, Noah who is in our Marketing Department.
Mom’s Easter Cake
Mom’s special Easter Cake was no ordinary cake. It was the most delicious, moist and creamy chocolate coconut cake I would ever have. To this day I make it a tradition with our growing family and look forward to this extra special treat every Easter.
- 1 Box Chocolate Cake (Any Recipe)
- 1 16 Oz Can Cream of Coconut *typically found with the wine and mixed drinks section of the grocery store.
- 1 Coolwhip
- 1 Bag Jelly Beans or Robins Eggs Candies
- 1 Bag Shredded Coconut
- Green Food Coloring
Bake chocolate cake as directed on the box. Once cake is removed from the oven, cool for around 15 minutes and poke holes all over the cake with a fork. Pour the Coconut milk, covering the cake completely and put in the fridge to set.
When ready to serve: Dye Coolwhip green and cover cake. Put shredded coconut in a large bag and shake up with several drops of green food dye. Sprinkle shredded coconut over the cake and top with candied Robins Eggs or Jelly Beans.
Refrigerate until ready to serve.